Registration is now open for our April/May Family Chef Series.
April 14, 21, 28
May 5, 12, 19
3:45-6:30pm
Ages 9 and up
Students prepare an entire meal for their family! There will be plenty of food to feed four to six people.
Students will make two of the following items - appetizer, salad, side dish, dessert and in addition, they always prepare a main entree.
April 15, 22, 29
May 6, 13, 20
3:45-6:30pm
Ages 9 and up
Students prepare an entire meal for their family! There will be plenty of food to feed four to six people.
Students will make two of the following items - appetizer, salad, side dish, dessert and in addition, they always prepare a main entree.
April 16,23, 30
May 7, 14, 21
Ages 9 and up
3:45-6:30
Students prepare an entire meal for their family! There will be plenty of food to feed four to six people.
Students will make two of the following items - appetizer, salad, side dish, dessert and in addition, they always prepare a main entree.
April 24
May 1, 8, 15, 22
Ages 9 and up
3:45-6:30
Students prepare an entire meal for their family! There will be plenty of food to feed four to six people.
Students will make two of the following items - appetizer, salad, side dish, dessert and in addition, they always prepare a main entree.